Pack a punch with this chutney that goes well with just about everything.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Celebs descended on the Tony Awards red carpet dressed to the nines.
A vegan-friendly recipe for a light but filling dinner.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
An exotic salad to cheer up your day.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
Malaika dances down the ramp to her Dil Se.. song Chaiyya Chaiyya.
Say cheers to a fun-filled week with these healthy and yummy recipes for thirst quenchers by food blogger Taruna Bakshi.
Tasty walnut ways to make the occasion special.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
India claimed an unprecedented 100th medal at the Asian Games with a thrilling 26-25 victory over Chinese Taipei in the women's kabaddi final.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Guilt-free millet modaks are a wholesome addition to your festivities.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Something to keep your insides warm in winter.
Winning the country's first ever bronze medal at the Tent Pegging World Cup in South Africa was a historic feat for the Indian riders, but instead of rejoicing the podium finish, the equestrians were struggling to hold their tears.
Made with inspired ingredients, these salads are delicious and filling.
Her cotton, chiffon and Chanderi saris score high on comfort and drape like a dream.
An interesting, colourful, snack to serve guests.
While there is no specific treatment for dengue, recovery primarily involves managing symptoms and preventing complications, says Dr Amit Sakaria.
This recipe will take you back to your childhood.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
These fruit and nut kebabs are great for a weekend brunch.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
This lip-smacking but simple dish is made using mango pickle.
The mood at the Hotel Investment Conference South Asia (HICSA), the annual hospitality industry conference was rather upbeat. But hotel brand operators and owners remain cautiously optimistic of the outlook and are living on a hope that a third wave of the pandemic doesn't become a reality. Having just survived the unprecedented zero revenue situation, the two day confrence organised by consulting firm Hotelivate, was dotted with anecdotes and best practices adopted by the hotels of all hues.
Whip up spreads on the double, especially when supplies run low.
